1.Which of the following is the simplest functional food?
A.margarine with sterol extract
B.oatmeal
C.orange juice with Calcium
D.chocolates
2.Functional foods include?
A.whole foods
B.modified foods
C.fortified foods
D.all of the above
3.Which of the following we cannot infer from the above passage?
A.While selecting foods keep nutrition in mind.
B.Many chefs have started preparing foods giving preference to nutrition.
C.Functional foods are better than regular food.
D.Consumers welcome new foods in their diets.
4.Which of the following is a regular food?
A.oatmeal
B.whole grains
C.Calcium
D.Sterol
5.Which plant extract is useful in lowering cholesterol in blood?
A.Sterol
B.Orange juice
C.Calcium
D.Milk products
6.Cell wall in cork is impervious to water and gases due to the presence of?
A.Lignin
B.Suberin
C.Cellulose
D.Pectin
7.Who among the following said that 'fermentation is a biochemical process'?
A.A Fleming
B.Kitasate
C.L. Pasteur
D.Ivanowske
8.What is proteomics?
A.the linkage of each gene to a particular protein
B.the totality of the functional possibilities of a single protein
C.the study of the full protein set encoded by a genome
D.the study of how amino acids are ordered in a protein
9.Which of the following is an example of nutritional deficiency disease?
A.Hypertension
B.Rickets
C.Diabetes
D.Gastroenteritis
10.Anti-viral drugs are difficult to make because, viruses?
A.live outside the host cells
B.live in blood stream
C.live in consumed food particles
D.live inside the host cells
Answers will be updated soon..
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